Food microbiology (Record no. 256)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00556nam a2200205Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 180512s9999||||xx |||||||||||||| ||und|| |
| 020 ## - ISBN | |
| Price | Rs.160 |
| International Standard Book Number | 81-224-1014-6 |
| 040 ## - CATALOGING SOURCE | |
| Original cataloging agency | KRC Library |
| 041 ## - Language | |
| Language | English |
| 082 ## - DDC NUMBER | |
| Classification number | 664.001579 |
| Book Number | ADA |
| 100 ## - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Adams, M.R. |
| 245 ## - TITLE STATEMENT | |
| Title | Food microbiology |
| SOR | /M.R. Adams and M.O. Moss |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher, distributor, etc | New age international (p) limited.publishers |
| Place of publication, distribution, etc | New Delhi |
| Date of publication, distribution, etc | 1995 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Pages | 398p. |
| 500 ## - GENERAL NOTE | |
| General note | Includes index |
| 650 ## - Subject | |
| Subject | Chemical engineering |
| 650 ## - Subject | |
| Subject | Food microbiology |
| 700 ## - Added Entry Personal Name | |
| Added Entry Personal Name | Moss, M.O. |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Withdrawn status | Lost status | Damaged status | Not for loan | Location (home branch) | Sublocation or collection (holding branch) | Date acquired | Koha issues (times borrowed) | Koha full call number | Barcode (Accession No.) | Koha date last seen | Price effective from | Koha item type |
|---|---|---|---|---|---|---|---|---|---|---|---|---|
| KRC Library | KRC Library | 07/11/2018 | 664.001579 ADA | 2195 | 07/11/2018 | 07/11/2018 | Books |