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Food microbiology

Adams, M.R.

Food microbiology /M.R. Adams and M.O. Moss - New Delhi New age international (p) limited.publishers 1995 - 398p.

Includes index

ISBN: 81-224-1014-6 Rs.160

Subjects--Topical Terms:
Chemical engineering
Food microbiology

Dewey Class. No.: 664.001579 / ADA

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