| 000 | 00556nam a2200205Ia 4500 | ||
|---|---|---|---|
| 999 |
_c256 _d256 |
||
| 008 | 180512s9999||||xx |||||||||||||| ||und|| | ||
| 020 |
_cRs.160 _a81-224-1014-6 |
||
| 040 | _aMAIN | ||
| 041 | _aEnglish | ||
| 082 |
_a664.001579 _bADA |
||
| 100 | _aAdams, M.R. | ||
| 245 |
_aFood microbiology _c/M.R. Adams and M.O. Moss |
||
| 260 |
_bNew age international (p) limited.publishers _aNew Delhi _c1995 |
||
| 300 | _a398p. | ||
| 500 | _aIncludes index | ||
| 650 | _aChemical engineering | ||
| 650 | _aFood microbiology | ||
| 700 | _aMoss, M.O. | ||
| 942 | _cBK | ||