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Basic Fermentation Technology S M Reddy

By: Material type: TextTextLanguage: English Publication details: New Delhi New Age International (P) Limited, Publishers 2017Description: x, 370pISBN:
  • 978-93-85923-83-8
Subject(s): DDC classification:
  • 664.024 RED
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Holdings
Item type Current library Shelving location Call number Status Date due Barcode
Books Books KRC Library BIO3(561-639) 664.024 RED (Browse shelf(Opens below)) Available 18036

Includes Index

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