Guthrie, R.D. <br/><br/>
An introduction to the chemistry of carbohydrates 
R.D. Guthrie and John Honeyman 
 - 3rd ed. 
 - Oxford  Clarendon press  1968 
 - 144p. 
<br/><br/> Includes index 
<br/><br/><label>ISBN: </label> [] 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Carbohydrates<br/>Chemistry
<br/><br/><label>Dewey Class. No.: </label>547.78  / GUT